Waking up to snow on the mountains I knew today was the perfect day for chicken noodle soup. Not mention my one of my little birds has a yucky cough and cold. I thought I would share my favorite recipe for Chicken noodle soup. This recipe comes from a dear friend of mine who now lives in Texas and everytime I make it I can't help thinking of her.
Creamy Chicken Noodle Soup
2/3 bag noodles (I like the homemade noodles that you buy at the store)
2-4 chicken breasts, cubed
2 12 ounce cans broth
1 cup chopped celery
1 cube bouillon
1 1/2 cup carrots
1/2 onion
2 cans cream of chicken soup
6 ounce canned milk
Simmer chicken broth, celery, carrots, and onion for 8 minutes. Add chicken and simmer an additional 8 minutes. Add remaining ingredients except noodles and simmer covered for 45 minutes. Cook noodles in seperate pot, then add to soup about 10 minutes before serving.
*This soup is really good served over mashed potatoes. A little trick I learned from my mom!
Our home is our safe haven, a place to rest our weary heads, where we can share our biggest fears and dream our greatest dreams. And all along the way I try and create a space that is full of love, beauty and creative energy. Follow me for inspiration on home, family and life!!
Harms,,
ReplyDeleteYour blog is so cute! I'm so proud of you. Just look at all the fun things you have done. Love the name. Reminds me of a cute little song that my grandma taught me and I taught a cute little dark headed girl one time.
Love you.
Mom